Albumin is dried

Albumin is dried and pasteurised egg white powder. It is an efficient alternative to fresh egg white while retaining all the properties of fresh chicken protein.

PRODUCT BENEFITS:

• easy to store
• preserves the original functional properties of chicken eggs
• wide range of applications
• can be combined with any raw materials and confectionery/bakery ingredients
• Excellent solubility
• high and stable frothiness of protein products
• full guarantee of microbiological safety.

APPLICATIONS :

• confectionery industry: creams, sugar masses, warm ice cream masses, cake masses, decorative creams and foams.
• bakery industry: all types of bread (bread, rolls, etc.)
• ready meals industry (delicatessen): pâtés, meat rolls, and all products in jars and cans.