Demineralized Whey Permeat Powder DWPP
| Origin | Poland/Lithuania |
| Certification | Health, Veterinary, COA |
| Best Before | 1 years |
| Delivery | FOB |
Whey permeate – a dry powder, obtained by extracting proteins from milk after cheese sweet whey by ultra-filtration. After concentration and drying of permeate, the product is about 97% milk solids. Applications: – Dairy: Condensed milk, Ice cream, Processed cheese, Glazed with cheese, Cottage cheese, – Confectionery, – Flavoring, stabilizers, thickeners and other nutritional supplements – Bakery industry, – Oil and fat industry and production of combined oils, – Feed for farm animals, – Brewing industry, Beverage – Meat industry – Sports nutrition, – Cosmetic industry.
Microbiological Standards
| Plate count in 1g of product, a unit, max | 50000 |
| E. Coli and Coli forms, in 1g of product, a unit, max | Not Allow |
| Moulds, in 1g of product, a unit, max | 50 |
| Yeasts, in 1g of product, a unit, max | 50 |
| Staphylococcus coagulate positive, in 0,1g of product, a unit, max | Not Allow |
| Salmonella, Listeria, in 25g of product, a unit, max | Not Allow |
Physical and Chemical parameters
| Fat content in %, max | 1 |
| Moisture in %, max | 3 |
| Index of solubility, in %, max | 0.1 |
| Protein in %, min | 2 |
| Lactose in %, min | 80 |
| Acidity, grad T, max | 17 |
| or % milk acidity, max | 0.16 |
| Minerals (Ash), in %, max | 7 |