Egg powder is obtained
| Origin | Belgium |
| PACKAGING | 25 kg bags |
This is a natural product because you’ll only find powdered eggs in the pack, so you don’t have to worry about harmful preservatives and other artificial additives.
PRODUCT ADVANTAGES:
- convenient to use and store,
- the original functional properties of chicken eggs,
- wide range of applications,
- combinability with any raw materials and confectionery and bakery semi-finished products
- excellent solubility,
- full guarantee of microbiological safety.
APPLICATIONS:
Egg powder is most commonly used in the confectionery, delicatessen, pastry, bakery, pasta and catering industries. Powdered egg is used in place of fresh eggs. It can be used dry as an addition to flour or it can be used in combination with lukewarm water. It has many uses. For example, it is combined with particular confectionery and bakery raw materials. It is used, among other things, in the production of pasta, mayonnaise, baked goods, cakes, sauces and breadcrumbs, i.e. wherever regular hen's eggs are traditionally used.